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If teas learn believes the newest oxidation is the most suitable, the newest tea are roasted inside high pans to avoid next oxidation of your renders. The newest roasting is really what gives Da Hong Pao the new fruity and you can sweet notes on top of the dominant nutrient taste. This course of action eliminates both resentment from the huge renders out of the fresh take and offer the newest tea the newest feature natural nutrient preference. (more…)